Our Story

It all started because of the sauce.

Four generations of our family have enjoyed this style of barbecue sauce. We are a pair of home cooks with more than forty years’ experience between us. So finding nothing resembling our beloved mustard-vinegar-based sauce readily available, we did the only logical thing… we made our own.

And then we started bringing it to parties, because half the joy of cooking is sharing. Our recipe has been taste-tested on everything from brisket to cantaloupe (true story), and folks can’t seem to get enough.