Savory. Spicy. Salt-free.
G&L Rubs are made without salt. Salt is your job. Why? Because when to salt, and how much salt to add, should be determined by your cooking method, taste, and dietary needs.
Preparations like brining and dry-aging provide you all the salting you need before you get to the stage where you are adding those delicious spices. And how salty your perfect dish should be is a personal decision, for taste and health.
Instructions for seasoning your meat: Salt to taste, then apply rub. Let rest 1-2 hours before cooking.